Thanksgiving

 1st Course (Choice of)

Hearth Roasted Oysters

Absinthe Cream, Braised Mustard Greens, Parmesan-Orange Breadcrumb

Kil’t Green Salad

Grilled Cabbage, Frisée, Roasted Apple, Pumpernickel Breadcrumbs, Bacon Vinaigrette

Parsnip Velouté

Confit Sunchoke, Pickled Pear, Toasted Walnut, Blue Cheese

2nd Course (Choice of)

Carrot Gargouillou

Carrot Cumin Pudding, Roasted Baby Carrots, Confit Thumbilinas, Pickled Mustard Seeds

Honey Nut Tart

Savory Pecan Crust, Honey Nut Squash Purée, Spiced Pecans, Brûléed Espelette, Thyme Marshmallow

‘Dirty Rice’

Wild Rice, Charred Onion, Confit Duck Hearts, Duck Liver, Dried Currants, Ancho-Onion Soubise

3rd Course (Choice of)

Roasted Turkey

Roasted Turkey Breast Jus/Gravy, and Confit Leg, Chicken SabayonMushroom Stuffing

Pork Chop

Truffled Spaghetti Squash, Charred Onion, Trotter Jus, Apple Butter

Halibut Chowder

Smoked Oyster Cream, Potato, Melted Fennel, Trout Roe

Sides

White Sweet Potatoes

Carrots

Pommes Purée

Add-Ons

Oysters on the Half Shell

Caviar

Seafood Tower

4 th Course (Choice of)

Flourless Chocolate Torte

Chocolate Ganache, Caramelized Cocoa Nibs

Pumpkin Crème Brûlée

Candied Pecans, Cinnamon, Chantilly Cream